Scrambled eggs & corn
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Scrambled eggs & corn
  Eggs    Corn    Vegetables  
Last updated 6/12/2012 1:22:28 AM. Recipe ID 55109. Report a problem with this recipe.
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      Title: Scrambled eggs & corn
 Categories: Cheese/eggs, Vegetables
      Yield: 1 Servings
 
      2 ts Butter
      2    Scallions; including a
           - little of the greens,
           - finely chopped
      5    Cilantro sprigs; chopped
      1 lg Ear of corn
           - the kernels removed
           Water
      2    Eggs
           Salt
      1 lg Flour tortilla; -=OR=-
      2    Corn tortillas
      2 tb Grated Muenster cheese
           -=OR=- Monterey Jack cheese
 
  MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
  Cook for a minute or so, add a splash of water and continue cooking
  until the corn is tender. Season with salt. Beat the eggs with a
  pinch of salt and a teaspoon of water, then pour them into the pan
  with the corn and scramble them gently with a fork. Add the grated
  cheese at the end and stir it in with a few strokes of the fork.
  While the eggs are cooking, warm the tortillas in a dry pan. Serve
  them hot with the eggs and salsa or extra cilantro, as desired.
 




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Recipe ID 55109 (Apr 03, 2005)

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