Scrambled eggs benedict ( mw )
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Scrambled eggs benedict ( mw )
  Eggs    Microwave  
Last updated 6/12/2012 1:22:28 AM. Recipe ID 55112. Report a problem with this recipe.
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      Title: Scrambled eggs benedict ( mw )
 Categories: Microwave, Cheese/eggs
      Yield: 4 Servings
 
      1 pk Hollandaise Sauce Mix  *
      8    Thin Slices Canadian Bacon
      4    Large Eggs
    1/4 c  Milk
      2 tb Chopped Green Peppers (Opt.)
    1/8 ts Salt
      1    Dash Pepper
      2    English Muffins, Split
 
  *    Sauce packet should weigh 1 1/4 ounces.
  
  Mix sauce as directed on package in 2-cup glass measure. Microwave
  uncovered on high (100%), 1 minute; stir. Microwave until mixture
  boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
  Cover and microwave bacon on high (100%) on high (100%) until hot, 1
  1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green
  pepper, salt and pepper. Cover and microwave on high (100%) 2
  minutes; stir. Cover and microwave until eggs are set but still
  moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving
  plate. Top each with bacon slices and large spoonfull of eggs; spoon
  sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1
      1/2    minutes. NOTE:
 




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Recipe ID 55112 (Apr 03, 2005)

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