Scrambled eggs with cottage cheese
Last updated 6/12/2012 1:22:28 AM. Recipe ID 55113. Report a problem with this recipe.
Title: Scrambled eggs with cottage cheese
Categories: Main dish
Yield: 4 Servings
1 tb Cooking oil
1/2 ts Salt
1/4 c Milk
6 Eggs, slightly beaten
3/4 c Cottage cheese
4 sl Toast
Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into
fry pan and cook slowly, stirring occasionally. When eggs are
thickened, mix in the cottage cheese. Serve at once on toast. This
tastes great served with hash brown potatoes and cherry pie.
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