Title: Scrambled eggs with cottage cheese
 Categories: Main dish
      Yield: 4 Servings
 
      1 tb Cooking oil
    1/2 ts Salt
           Pepper
    1/4 c  Milk
      6    Eggs, slightly beaten
    3/4 c  Cottage cheese
      4 sl Toast
 
  Heat oil in fry pan.  Stir seasonings and milk into eggs. Pour into
  fry pan and cook slowly, stirring occasionally. When eggs are
  thickened, mix in the cottage cheese.  Serve at once on toast.  This
  tastes great served with hash brown potatoes and cherry pie.