Scrambled eggs with cumin & fragrant herbs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Scrambled eggs with cumin & fragrant herbs
  Eggs    Herbs    Indian  
Last updated 6/12/2012 1:22:28 AM. Recipe ID 55114. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Scrambled eggs with cumin & fragrant herbs
 Categories: Indian, Eggs
      Yield: 6 Servings
 
      6 lg Eggs
      1 ts Kosher salt
      2 tb Light vegetable oil
      2 md Onions, peeled, cut into 3/4
           -inch pieces
    1/2 ts Ground roasted cumin seeds
      1 tb Finely chopped fresh
           -Coriander leaves *
      1    To 2 green chilies, seeded
           -and sliced (optional)
 
  1. Break the eggs into a small bowl, add salt, and beat slightly to
  mix. Do not overbeat, as eggs should not be foamy or frothy.
  
  2. Beat the shortening or oil in a frying pan (9-10 inches in
  diameter), and add onions. Over medium-low heat, saute onions until
  they are translucent but still firm and crisp (about 3-4 minutes).
  
  3. Reduce heat to low, and add the beaten eggs.  Let the eggs settle
  in the pan for 5 seconds.  Then, using a fork, begin pushing the egg
  toward the center of the pan so that it cooks like a thick cake. When
  most of the egg has coagulated, turn it gently and cook the other
  side. (Don't worry if it breaks, as the finished dish will, in fact,
  look like little cakes of scrambled egg studded with onions.)
  Continue stirring and turning until the eggs are fully cooked (about
  3 minutes). Do not let them brown. Turn off heat, and transfer to a
  warm serving platter. Serve sprinkled with roasted cumin, chopped
  coriander leaves and green chilies.
  
  * To roast the cumin, add to a dry, preheated, heavy frying pan, and
  cook until the seeds turn a dark brown. Grind fine, and you're ready
  to go.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55114 (Apr 03, 2005)

[an error occurred while processing this directive]