Scrambled eggs with fresh oysters & chiles
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Scrambled eggs with fresh oysters & chiles
  Eggs    Oysters    Chiles  
Last updated 6/12/2012 1:22:28 AM. Recipe ID 55115. Report a problem with this recipe.
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      Title: Scrambled eggs with fresh oysters & chiles
 Categories: New imports, Eggs, Meat - poul
      Yield: 4 Servings
 
 
      1/4 c  flour
  :          Salt and pepper
        1 c  fresh shucked oysters --
  :          (about 10 to 12)
        3 TB olive oil
        1 TB sesame oil
        1 TB minced ginger
      1/4 c  chopped green onion
        1 TB minced fresh red chile
  :          pepper
        2 TB soy sauce
        4 lg eggs, -- lightly beaten
  
  In a bowl, season the flour, with salt and pepper, and dredge the
  oysters. Shaking off the excess. In a deep saute pan heat the oils
  until hot and fry the oysters on both sides for 2-3 minutes. Remove
  and drain on paper towels and then set aside. To the same saute pan,
  add the ginger, green onions, and chile to the hot oil, stir and cook
  for 1 minute. Meanwhile, stir the soy sauce into the lightly beaten
  eggs. Now add the egg mixture to the saute pan, and scramble until
  they are as dry as you prefer. Transfer eggs to a serving plate and
  top with oysters. Serve immediately.
  
  Yield: 4 servings
  
  




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Recipe ID 55115 (Apr 03, 2005)

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