Title: Scrumptious cinnamon rolls
 Categories: Breads, Desserts
      Yield: 2 Servings
 
    1/2 c  Warm milk
      2 pk Dry yeast
      1 tb Grated lemon peel
      1 ts Vanilla
    1/4 c  Butter,room temperature
    1/4 c  Sugar
      2    Eggs
    1/2 ts Salt
      3 c  Flour
    1/2 c  Raisins
    3/4 c  Sugar
    3/4 ts Cinnamon
    1/4 c  Corn oil
 
  Oil a large bowl and set aside.Pour milk into a small bowl and
  sprinkle yeast over top.Let stand for five minutes.Stir in lemon peel
  and vanilla.Cream butter and stir 1/4 cup sugar into another large
  mixing bowl.Add eggs and beat until fluffy. Blend in yeast
  mixture.Add flour and raisins and mix.Turn dough on floured surface
  and knead about five minutes until smooth.Transfer to prepared
  bowl.Cover.Let double in size - about 1 1/2 hours.Grease two large
  baking sheets.Combine 3/4 cup sugar with cinnamon in a small
  bowl.Punch dough down. Divide into 24 equal pieces.Shape each into a
  ball.Dip in corn oil,then cinnamon mixture.Place on baking sheets.Let
  stand until double in size,about one hour.Preheat oven to 375
  degrees.Bake for 20 minutes or until golden brown.Serve warm.Makes 2
  dozen.