Title: Sea bass with olives~ tomatoes & garlic
 Categories: Fish, Main dish
      Yield: 6 Servings
 
    1/2 c  Halved kalamata olives
      1 pt Cherry tomatoes
      6    Cloves garlic, halved
      3    Sprigs fresh thyme
      1 tb Olive oil
           Salt and pepper
      2 lb Sea bass fillets
 
  combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
  Season to taste with salt and pepper. Lightly salt sea bass on both
  sides. Put fish and olive mixture in mesh fish basket or other device
  that will allow garlic and cherry tomatoes to grill without falling
  into fire, and grill over medium fire 4 to 5 minutes. Turn and cook
  until flesh just begins to flake when touched with tip of sharp
  knife, 4 to 5 more minutes. Remove to warmed platter.