Title: Seafood butter sauce & baste
 Categories: Fish, Bar-b-q, Sauces
      Yield: 6 Servings
 
    1/2 c  Butter
    1/2 ts Dried rosemary
    1/2 ts Dried tarragon
    3/4 ts Salt
      1 tb Lemon juice
 
  Melt butter in a small saucepan.  Add remaining ingredients. Brush on
  seafood; baste occasionally during grilling. May also be served warm
  as a nice dipping sauce with shrimp, crawfish, crab and lobster.
  
  Yields:  1/2 cup From: "Taste of Home" Magazine but recipe actually