Title: Seafood cocktail sauce (prodigy)
 Categories: Fish, Sauces
      Yield: 1 Servings
 
      1 c  Prepared salsa or ketchup
      1 tb Horseradish (or dbl. amt.)
      1 tb Lemon juice
      3 ds Hot pepper sauce
 
  This is a basic seafood cocktail sauce, although using salsa in place
  of ketchup will give it an interesting twist.
  
  MIX ALL INGREDIENTS together and let stand 1/2 hour before serving.
  
  Makes 1 1/4 Cups
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK