Title: Seafood crepes
 Categories: Crab, Shrimp, Val's
      Yield: 6 Servings
 
MMMMM--------------------------FILLING-------------------------------
      2 tb BUTTER
      2 ea GREEN ONION, CHOPPED
    1/4 c  WHITE WINE
      1 ea TIN CRAB MEAT
      8 oz Small shrimp
    1/3 c  FRESH DILL, MINCED
           SALT AND PEPPER

MMMMM---------------------------SAUCE--------------------------------
      2 tb BUTTER
      3 tb Flour
  1 1/2 c  LIGHT CREAM OR MILK
    1/2 c  SWISS CHEESE
           SALT AND PEPPER TO TASTE
           12 TO 16 CREPES
    1/4 c  SWISS CHEESE FOR TOPPING
 
  TO MAKE FILLING; COMBINE BUTTER AND ONIONS IN 4 CU. GLASS. M.W. ON
  HIGH FOR 2 MIN. UNTIL SOFT. ADD WINE AND M.W. ON HIGH UNTIL LIQUID
  REDUCED BY HALF, 3-4 MIN. STIR IN REMAINING FILLING INGR. AND SET
  ASIDE. TO MAKE SAUCE; MELT BUTTER IN MED. SAFE BOWL. STIR IN FLOUR
  AND SLOWLY WISK IN CREAM OR MILK. M.W. ON MED. STIRRING OCCASIONALLY,
  UNTIL SAUCE HAS THICKENED, 4-6 MINUTES, ADD CHEESE AND SEASONINGS AND
  STIR UNTIL CHEESE MELTS. STIR HALF THE SAUCE INTO FILLING MIXTURE.
  TASTE AND ADJUST SEASONING TO TASTE. FILL CREPES WITH FILLINT AND LAY
  SEAM SIDE DOWN IN LIGHTLY BUTTERED CASSEROLE. SPOON REMAINING SAUCE
  OVER ROLLED CREPES AND SPRINKLE WITH PAPRIKA. M.W. ON HIGH 6-8 MIN.
  UNTIL BUBBLY. SPRINKLE WITH REMAINING CHEESE AND BROIL TO BROWN.