Seafood elegante
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Seafood elegante
Last updated 6/12/2012 1:22:30 AM. Recipe ID 55164. Report a problem with this recipe.
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      Title: Seafood elegante
 Categories: Seafood, Main dish
      Yield: 10 Servings
      1 cn (12 oz.) frozen lobster meat
      1 lb Scallops (fresh or frozen)
      1 lb Frozen cooked shrimp
      2 c  Sliced fresh mushrooms
     10 tb Butter
    3/4 c  All-purpose flour
      2 ts Salt
      4 c  Milk
      3 tb Ketchup or chili sauce
      1 tb Lemon juice or 2 tsp.
           -Worcestershire sauce
           Hot cooked rice or patty
  Thaw frozen seafood overnight in refrigerator or, if time is short,
  place in plastic bag and let stand in cold water for 1 to 2 hours.
  Drain lobster and remove any bits of cartilage; cut meat into
  bite-sized pieces.
  Rinse scallops; cook for 5 minutes in small amount of salted boiling
  water; drain.  Cut large scallops in half. Saute mushrooms in 2 tbsp.
  butter until golden brown; set aside.
  In large saucepan, melt 1/2 cup butter.  Blend in flour and salt;
  slowly add milk.  Cook, stirring, over medium heat until thick and
  creamy. Stir in ketchup and lemon juice; stir well. Reduce heat to
  low. Add lobster, scallops, shrimp an mushrooms.  Heat through. Serve
  over rice or in patty shells.  Makes 10 to 12 servings. Typed in
  MMFormat by Source: Canadian Living

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Recipe ID 55164 (Apr 03, 2005)

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