Title: Seafood gumbo 1
 Categories: Gumbos & st, Seafood
      Yield: 1 Servings
 
      5 lb Onions -- chopped
      2 lb Okra -- chopped
      1 lb Crabmeat
      2 lb Crab claws
    1/2 pt Oysters
      1 c  Parsley -- chopped
      1 c  Onion tops -- chopped
           Salt and pepper -- to taste
    1/2 c  All-purpose flour
      3 c  Rice -- cooked
 
  Smother okra well in a pot. In a separate pot, brown flour. After
  browning flour, add onion and smother and brown. Add okra and let
  cook for about 10 minutes. Add all vegetables and seasoning. Add
  about 8 quarts of water and let boil. Add oysters. Cook for 10 to 15
  minutes then add crabmeat and crab claws and cook for about 10
  minutes. Serve over cooked rice. Festival: Bayou Boulette Food and
  Fun Festival; October 27-29, 1995. Recipe: Oletta Chatagnier.