Title: Seafood gumbo 2
 Categories: Gumbos & st, Seafood
      Yield: 1 Servings
 
    1/2 c  Cooking oil
      1 c  All-purpose flour
      1 c  Onions -- chopped
      1 c  Celery -- chopped
      1 c  Bell pepper -- chopped
    1/2 c  Parsley and green onions --
           Chopped
           Salt and pepper -- to taste
  2 1/2 lb Shrimp -- 60-70 count
    1/2 ga Oysters
      1 lb Crabmeat
      2 ga Water or
      1 ga Water and 1 gal. oyster
           Water
           File
      3 c  Rice -- cooked
 
  Brown flour in cooking oil to make roux. Add onions, celery, bell
  pepper, parsley and green onions. Cook over low heat for 20 minutes.
  Add seafood and water and cook for 30 minutes. Salt and pepper to
  taste. Add fresh File when gumbo is cooked or when served. Serve over
  cooked rice. Festival: Cajun Heritage Festival; September 9-10, 1995.
  Recipe: Ben Pierce.