Seafood Gumbo 2
Last updated 6/12/2012 1:22:30 AM. Recipe ID 55173. Report a problem with this recipe.
Title: Seafood gumbo 2
Categories: Gumbos & st, Seafood
Yield: 1 Servings
1/2 c Cooking oil
1 c All-purpose flour
1 c Onions -- chopped
1 c Celery -- chopped
1 c Bell pepper -- chopped
1/2 c Parsley and green onions --
Salt and pepper -- to taste
2 1/2 lb Shrimp -- 60-70 count
1/2 ga Oysters
1 lb Crabmeat
2 ga Water or
1 ga Water and 1 gal. oyster
3 c Rice -- cooked
Brown flour in cooking oil to make roux. Add onions, celery, bell
pepper, parsley and green onions. Cook over low heat for 20 minutes.
Add seafood and water and cook for 30 minutes. Salt and pepper to
taste. Add fresh File when gumbo is cooked or when served. Serve over
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