Seafood pancakes
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Seafood pancakes
  Seafood    Pancakes    Appetizers    Cakes    Breakfast  
Last updated 6/12/2012 1:22:31 AM. Recipe ID 55189. Report a problem with this recipe.
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      Title: Seafood pancakes
 Categories: Appetizers, Seafood, Cakes, Pancakes, Breakfast
      Yield: 10 Servings
 
      1 c  Flour
      1    Pinch salt
      1    Egg, lightly beaten
      4 ts Oil
  1 1/2 c  Milk plus 1 Tbsp
    1/2 lb Monkfish
      6    Scallops
    3/4 c  Milk
      2    Garlic cloves, chopped
    1/2 lb Shrimp, shelled
      2 tb Butter
      3 tb Flour
    1/4 c  Light cream
      1 c  Gruyere Cheese
      2 tb Parsley, fresh, chopped
      1    Salt and pepper
  1 1/2 tb Oil for frying
 
  Servings: 10
  
  Make pancake batter by mixing flour and salt in mixing bowl. Make
  well in center and pour in the egg, 4 tsp oil and 1 cup milk. Whisk
  to smooth batter then add remaining milk.
  
  Remove any skin from monkfish, rinse and cut into bite-size pieces.
  Pat dry. Rinse and pat dry scallops, cut in half. Pour 3/4 cup milk
  into saucepan, add garlic and bring to simmer.  Add all fish except
  shrimp. Simmer for 5-6 minutes then add shrimp. When shrimp turn pink
  remove all fish to a bowl and set aside. Strain fish milk and reserve
  for sauce. Place butter in saucepan and melt, add flour and stir for
  2 minutes, then pour in reserved milk and the cream. Continue to stir
  and simmer for a few minutes until you have a smooth sauce. Turn heat
  to low, add cheese and parsley and season to taste with salt and
  pepper. Add fish, mix well.
  
  Preheat oven to 350 degrees F.
  
  Place small frying pan or omelet pan over high heat. Lightly grease
  it with a little oil. Beat pancake batter, then pour 3 Tbsp into pan.
  Turn pan so bottom is covered evenly with batter and cook for 40-60
  seconds, turn and cook 30-40 seconds longer. Transfer to large plate.
  Continue with remaining batter. (There should be enough filling for
  10 pancakes.) Place an equal amount of filling (about 3 Tbsp) in
  center of each pancake, fold the sides over filling and arrange in
  ovenproof dish just large enough to hold pancakes. Place in oven for
  20 minutes, or until the pancakes are hot through.  Serve immediately.
  
  These thin pancakes, which conceal a tasty mixture of fish, will
  appeal to the masked and mysterious side of the Cancerian, who when
  in need of refreshment and quiet will reture into his or her own
  protective shell. These can be served as a first course or as a
  luncheon dish for four, with a green salad and a very chilled white
  wine.
  
  From:  "A Taste of Astrology"  Posted 




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Recipe ID 55189 (Apr 03, 2005)

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