Seafood pasta
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Seafood pasta
  Seafood    Pasta    Appetizers    Fish  
Last updated 6/12/2012 1:22:31 AM. Recipe ID 55190. Report a problem with this recipe.
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      Title: Seafood pasta
 Categories: Main dish, Appetizers, Fish, Salads
      Yield: 4 Servings
      1 lb Spagetti pasta*
     29 oz Tomato sause
      1 cn Tuna fish (or 2 if you wish)
      1 tb Anchovy paste (minimum)
           Red pepper
           Black pepper
           Garlic cloves crushed
      3 tb Oil
           Fresh parsley
  * (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare
  your favorite spagetti pasta. In a large pan heat 3 T oil on low, add
  shreded garlic and saute. Remove from heat and add anchovy paste and
  red pepper, stir the garlic, paste and pepper to blend. return to
  heat and add 29oz Tomato Sauce and cover and simmer for 20 minutes.
  Next add I bunch finely chopped parsley, one can tuna drained and,
  black pepper to taste, cover and simmer for 10 minutes. When done
  stir in the pasta. Variations: if one uses elbow macaroni or small
  shells substitute 1 29oz can of tomato puree and a 8oz can of tomato
  sauce for the
       29 oz can of tomato sauce. It is good when reheated in a
  microwave. Cook & store it!

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Recipe ID 55190 (Apr 03, 2005)

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