Seafood pasta salad #1
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Seafood pasta salad #1
  Seafood    Pasta    Salad    Vegetables  
Last updated 6/12/2012 1:22:31 AM. Recipe ID 55191. Report a problem with this recipe.
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      Title: Seafood pasta salad #1
 Categories: Low-cal, Salads, Seafood, Pasta, Vegetables
      Yield: 4 Servings
      2 c  Pasta, tri-colored spiral
      1 c  Shrimp, cooked
    1/3 c  Green pepper, diced
    1/4 c  Carrots, sliced
    1/2 c  Zucchini, sliced
    1/3 c  White wine worcestershire
    1/3 c  Mayonnaise
  salt and pepper to taste * cook pasta according to package directions
  ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
  *** Lea & Perrins White Wine Worcestershire Sauce. . In a mixing
  bowl, combine pasta, shrimp or tuna, bell pepper, carrots and
  zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss
  lightly to combine. Refrigerate at least 30 minutes before serving.
  BETTER HOMES AND GARDENS for free recipe booklet, write Lea &
  Perrins, P.O.Box 1579, Ridgely,
  MD  21681

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Recipe ID 55191 (Apr 03, 2005)

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