Seafood Pizza Primavera
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Seafood Pizza Primavera
  Seafood    Pizza  
Last updated 6/12/2012 1:22:31 AM. Recipe ID 55193. Report a problem with this recipe.
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      Title: Seafood pizza primavera
 Categories: Pizza
      Yield: 1 Pie
 
      2 pk Refrigerated crescent rolls
           -(8 oz ea)
      1 cn BORDEN or MEADOW GOLD Sour
           -Cream (8 oz)
    1/2 c  BENNET's Chili, Cocktail or
           -Hot Seafood Sauce
    1/4 lb Peeled cooked small shrimp
           -OR
      1 cn ORLEANS Shrimp, drained and
           -soaked as label directs
           -(4 1/3 oz)
    1/4 lb Imitation crab blend, flaked
           -OR
      1 cn HARRIS or ORLEANS Crab Meat,
           -drained (6 oz)
      1 c  Chopped broccoli
    1/2 c  Sliced green onions
    1/2 c  Chopped green bell pepper
    1/2 c  Chopped red bell pepper
 
  Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of
  15x10" baking sheet, pressing perforations together. Bake 10 minutes
  or until golden. Cool. Combine sour cream and sauce; spread over
  crust. Top with remaining ingredients. Chill. Cut into squares to
  serve. Refrigerate leftovers. Makes 1 15x10" pie.
 




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Recipe ID 55193 (Apr 03, 2005)

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