Seafood Primavera Pasta Pizza
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Seafood Primavera Pasta Pizza
  Seafood    Pasta    Pizza  
Last updated 6/12/2012 1:22:31 AM. Recipe ID 55196. Report a problem with this recipe.
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      Title: Seafood primavera pasta pizza
 Categories: Pasta
      Yield: 10 Servings
MMMMM------------------------PASTA CRUST-----------------------------
      8 oz Uncooked vermicelli
           -or angle hair pasta
    1/4 c  Butter, melted
    1/2 c  Grated Parmesan cheese
  1 1/2 ts Garlic salt
      3    Eggs, beaten

      1 c  Half & half
      4    Egg yolks, beaten
      1 c  Freshly grated Parmesan
      1 tb Dry sherry
    1/8 ts Garlic salt
    1/8 ts Pepper

      2 tb Butter, up to...
      4 tb Butter
    1/2 c  Sliced green onions
    1/2 c  Red bell pepper cut into
           -1 x 1/4" strips
      1    Garlic clove, minced
      2 c  Green Giant American
           -Mixtures Manhattan Style
           -Frozen Broccoli,
           -Cauliflower, Pea Pods &
           -Yellow Peppers, thawed
           -lg pieces cut up
  4 1/2 oz Jar Green Giant Sliced
           -mushrooms, drained
      3 c  Seafood (small uncooked
           -shelled shrimp, bay
           -scallops & imitation
           -crab meat)
  1 1/4 c  Shredded mozzarella
  Cook vermicelli to desired doneness as directed on package. Drain;
  keep warm.  Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9"
  pan with nonstick cooking spray. In large bowl, combine hot
  vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic
  salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated
  pan, forming a rim around edge. Bake for 12 to 15 minutes or until
  set. In medium saucepan using wire whisk, beat half & half and 4 egg
  yolks until well blended. Cook over medium-low heat until mixture
  comes to a boil, stirring constantly. Add 1 c Parmesan cheese,
  sherry, 1/8 t garlic salt and pepper; cook and stir until mixture
  thickens. Remove from heat; cover and set aside. Melt 2 T butter in
  large skillet over medium-high heat.  Add onions, bell pepper and
  garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add
  vegetables and mushrooms; cook and stir 5 to 6 minutes or until
  vegetables are crisp-tender.  Add seafood to skillet; cook 2 to 3
  minutes or just until seafood becomes opaque.  Fold sauce into
  seafood mixture. Pour over pasta crust; top with mozzarella cheese.
  Bake for 10 to 15 minutes or until cheese melts.  Broil for 2 to 4
  minutes or until cheese is bubbly and lightly browned.  Let stand 5
  to 10 minutes. If desired, garnish whole pizza with cooked
  butterflied shrimp and fresh basil or garnish individual servings
  with additional cooked shrimp, scallops and paprika.

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Recipe ID 55196 (Apr 03, 2005)

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