Title: Seafood soup with garlic & ginger *** gina/
 Categories: Soups, Seafood, Party
      Yield: 8 Servings
 
      2 ea Onion; peeled and quartered
      2 c  Garlic
      1 pn Ginger root; size of a quar
      2 ea Leeks; white part only
      3 tb Butter
      8 oz Shrimp
      8 oz Scallops
      4 c  Chicken broth
      1 x  Salt & pepper; to taste
      6 ea Green onion
 
  1. Use metal blade- Add onion, garlic, ginger and CHOP with4 or 5
  quick pulses. Remove from bowl. 2. Refit w/ med slicing disc. Slice
  leeks through the small tube. Remove. 3. Heat butter in saucepan and
  add onion, garlic, ginger and leeks. Cook 10 min. until veggies are
  very tender and fragrant. 4. Cut seafood into approx. 1/2 in. pieces.
  Add to veggies and cook 1 min. 5. Add stock and bring to boil.Cook 5
  minutes. Season w/ salt and pepper. Meanwhile, with workbowl fitted
  w/ thin slicing disc, slice green onions thru the small feed tube.
  Cook one minute and then serve. This has a wonderful flavor but may
  need some adoptions to make in quantity....I have thought I might try
  it w/ chicken instead of the seafood. FROM: GINA DAVIS
    (XPFD69A)