Title: Seafood stuffed potatoes
 Categories: Seafood
      Yield: 5 Servings
 
      6 md Baking potatoes
      6 sl Bacon; cut in small pieces
    1/3 c  Minced onion
    1/3 c  Milk
      1    Egg; beaten
    1/4 ts Sweet paprika
      2 tb Butter
      1 c  Chopped clams
           -(one 6 1/2 OZ. can)
           Buttered bread crumbs
 
  Bake potatoes, remove from oven and split lengthwise into halves.
  Scoop out potatoes and mash with milk, egg, paprika, and butter. Fry
  bacon until soft, add onion, cook until bacon is crisp. Add clams and
  saute one minute. Fold into mashed potatoes. Refill shells. Top with
  buttered bread crumbs. At this point, potatoes can be refrigerated
  for up to 3 days, tightly wrapped, or frozen for 1 month. Bake
  unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes.
  Serves 6.
  
  Andrea, Cordova, Alaska