Title: Seafood tetrazinni
 Categories: Seafood, Main dish
      Yield: 12 Servings
 
    1/2 c  Butter
      1 c  Sliced scallion
      5 tb Flour
  2 1/2 c  Chicken stock
    1/2 c  Clam juice
    1/2 c  White wine
    1/2 c  Heavy cream
    1/2 ts Basil, dried; -=OR=-
      1 ts -Chopped fresh Basil
      3 c  Cooked crab & shrimp mixed
    1/2 c  Grated Parmesan or Romano
      1 c  Sliced mushrooms
      1 lg Garlic clove; minced
      8 oz Vermicelli
           - broken into 2" lengths
           - cooked and drained
           Salt
           Freshly ground pepper
 
  Heat  a  large  skillet;  add  1/4  cup  butter;  when foam subsides,
  saute scallions  until  soft;  stir in flour, coating well; whisk in
  stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup
  cheese and set aside; saute mushrooms in the remaining butter; add
  garlic, cooking to aroma; combine with seafood mixture and season
  with salt and pepper; add pasta and mix well; pour into a buttered 9
  X 13 baking dish; top with remaining cheese; bake in a preheated 375F
  oven for 15 minutes.
  
  MM:MK VMXV03A.