Seafood tetrazinni
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Seafood tetrazinni
Last updated 6/12/2012 1:22:32 AM. Recipe ID 55214. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Seafood tetrazinni
 Categories: Seafood, Main dish
      Yield: 12 Servings
    1/2 c  Butter
      1 c  Sliced scallion
      5 tb Flour
  2 1/2 c  Chicken stock
    1/2 c  Clam juice
    1/2 c  White wine
    1/2 c  Heavy cream
    1/2 ts Basil, dried; -=OR=-
      1 ts -Chopped fresh Basil
      3 c  Cooked crab & shrimp mixed
    1/2 c  Grated Parmesan or Romano
      1 c  Sliced mushrooms
      1 lg Garlic clove; minced
      8 oz Vermicelli
           - broken into 2" lengths
           - cooked and drained
           Freshly ground pepper
  Heat  a  large  skillet;  add  1/4  cup  butter;  when foam subsides,
  saute scallions  until  soft;  stir in flour, coating well; whisk in
  stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup
  cheese and set aside; saute mushrooms in the remaining butter; add
  garlic, cooking to aroma; combine with seafood mixture and season
  with salt and pepper; add pasta and mix well; pour into a buttered 9
  X 13 baking dish; top with remaining cheese; bake in a preheated 375F
  oven for 15 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 55214 (Apr 03, 2005)

[an error occurred while processing this directive]