Seafood tetrazzini
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Seafood tetrazzini
  Seafood    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:22:32 AM. Recipe ID 55215. Report a problem with this recipe.
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      Title: Seafood tetrazzini
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      3 tb Finely chopped onion
      2 tb Butter or margarine
 10 1/2 oz Cream of mushroom soup,
           Condensed, undiluted
    1/2 c  Water
      1 c  Elbow macaroni,
           -cooked and drained
    1/4 c  Grated Parmesan cheese
      1 c  Tuna, shrimp or crabmeat,
           -flaked & drained
    1/3 c  Sliced ripe olives
      2 ts Lemon juice
    1/8 ts Dried thyme leaves
    1/8 ts Dried marjoram leaves
    1/4 c  Grated Parmesan cheese
 
  1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking
  dish, place
        2    tablespoons butter. 2. Heat, uncovered, in Microwave Oven
  30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
  in Microwave Oven 2 minutes or until onion is tender. 4. Add soup,
  water and cooked macaroni to onions. Blend well. 5. Add remaining
  ingredients, except the second 1/4 cup Parmesan cheese to macaroni
  mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6.
  Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
  be browned by placing under conventional broiler 3 minutes.
 




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Recipe ID 55215 (Apr 03, 2005)

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