Sear's vegetable burgers
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Sear's vegetable burgers
  Burgers    Vegetarian    Vegetables  
Last updated 6/12/2012 1:22:32 AM. Recipe ID 55224. Report a problem with this recipe.
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      Title: Sear's vegetable burgers
 Categories: Main dish, Vegetarian
      Yield: 8 Patties
 
      1 tb Olive Oil
      1 c  Onion; minced
      1 c  Carrots; grated
      1 c  Turnips; grated
      1 c  Zucchini; grated
      1 c  Beets; grated
    1/2 tb Garlic; chopped
    1/2 ts Cumin; ground
    3/4 tb Dill & Tarragon; mixed
    1/4 c  Instant Rolled Oats
    1/4 c  Water
  1 1/2 c  Potatoes; mashed
    1/4 c  Hazelnuts, chopped
    1/3 c  Rice; cooked
           Salt
           Pepper
           Olive Oil for Sauteing
 
  Heat oil in a large skillet.  Add onion, carrots, turnips, zucchini,
  beets, garlic, cumin and herbs. Saute until vegetables begin to wilt,
  about 3 to 5 minutes.  Allow to cool slightly. Soak oats in water for
  5 minutes, then drain and press out excess water. Add to vegetable
  mixture along with potatoes, hazelnuts and rice. Season with salt and
  pepper. Form mixture into 8 patties. Grill patties on a well-oiled
  vegetable grill, or saute in olive oil for 3 to 4 minutes on each
  side, until golden.
 




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Recipe ID 55224 (Apr 03, 2005)

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