Seared tuna steaks w/ green peppercorn sauce
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Seared tuna steaks w/ green peppercorn sauce
  Tuna    Seafood    Greens    Sauces  
Last updated 6/12/2012 1:22:33 AM. Recipe ID 55228. Report a problem with this recipe.
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      Title: Seared tuna steaks w/ green peppercorn sauce
 Categories: Seafood
      Yield: 2 Servings
 
      2 x  Approx 5; 6 oz tuna steaks
           -1; 1-1/4" thick
      2 tb Butter
      1 tb Olive oil
    1/4 x  Lemon, juice from
     10 x  Green peppercorns
      2 x  Shallots, minced
    1/8 ts Black pepper, fresh, finely
           -ground
    1/8 ts Salt, kosher
 
  Fat grams    per serving:              Approx. Cook Time: 10 mn Cook
  the Tuna Steaks quickly over a hot fire about 90 seconds - 2 minutes
  per side. The object is to cook the outside leaving the inside
  somewhat pink or "rare." Crush the green peppercorns with the back of
  a spoon and set aside. Warm a sauce pan and add the oil and butter.
  When warm, add the shallots and peppercorns and saute gently.
   After about 5 minutes add the remaining ingredients. Time the
  completion of the sauce with the completion of the fish. Remember
  that hot fish can continue cooking if it sits. Pour the sauce across
  the fish or lay the fish in a "bed" of sauce. From the collection of
  Chuck Rippel Source: The Collection of Chuck Ripple
 




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Recipe ID 55228 (Apr 03, 2005)

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