Seasoned olive oil (chicken-fat alternative)
Last updated 6/12/2012 1:22:33 AM. Recipe ID 55246. Report a problem with this recipe.
Title: Seasoned olive oil (chicken-fat alternative)
Categories: Kosher, Instruction
Yield: 2 Cups
2 c Finely minced onions
2 c Extra virgin olive oil
Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over
med. heat. Reduce heat to simmering. Partially cover and cook until
onion begin to brown, stirring often to prevent onions from stickint
to bottom of pan. Remove from heat, uncover and let stand to cool.
Strain thru finest seive. Store in tightly closed jar (s).
Yield: Scant 2 cups. Frances Prince's New Jewish Cuisine
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