Title: Seasoned tempeh filling in a steamed wonton s
 Categories: Appetizers, Vegetarian, Chinese
      Yield: 12 Servings
 
      8 oz Tempeh, precooked;
           - grated or minced fine
      2 tb Tamari
    1/2 ts Vegetable Bouillon
           -dissolved in:
    1/2 c  Water
    1/2 ts Hot Pepper Sesame Oil
      1 tb Cornstarch (or Arrowroot)
      1 ts Honey
      1 c  Green Onions; chopped fine
      1 c  Mushrooms; chopped fine
      2 ts Ginger Root, minced
      1 pk Wonton Skins (3-inch size)
 
  Directions: Combine half of the tempeh with tamari, water, oil, honey
  and cornstarch in blender and puree. Take the other half of the
  tempeh and mix with the vegetables, then add the puree and hand mix.
  Take 1 rounded tsp of this filling and place in center of Wonton
  Skin; moisten the outer rim and fold in half pressing the edges to
  seal. Steam for 8 min. Serve with Sweet and Sour Sauce.
  
  Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515
  
  Notes: Nobody should try to make this alone, its a great group
  project for four.
  
  We use a tempeh made with soybeans and barley.