Seasoning & sauce for barbequed ribs
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Seasoning & sauce for barbequed ribs
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Last updated 6/12/2012 1:22:34 AM. Recipe ID 55253. Report a problem with this recipe.
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      Title: Seasoning & sauce for barbequed ribs
 Categories: Barbeque, Rubs, Marinades
      Yield: 1 Servings
 
MMMMM---------------------DRY SEASONING (RUB--------------------------
      3 tb Salt
      3 tb Sugar
  1 1/4 tb Black pepper
  1 1/2 ts Paprika
  1 1/2 ts Dry lemon powder
           (Unsweetened Kool-Aid)

MMMMM-----------------------BASTING SAUCE----------------------------
    1/2 ts Salt
      1 ts Dry mustard
      1 ea Clove garlic, crushed
    1/2 ea Small bay leaf
    1/2 ts Chili powder
    1/2 ts Paprika
    3/4 ts Hot pepper sauce
    1/2 c  Worcestershire sauce
    1/4 c  Cider vinegar
      2 c  Beef stock or canned beef
           Bouillion
    1/4 c  Vegetable oil
 
  Dry Seasoning (Rub): :       Mix together all dry seasoning
  ingredients and sprinkle ribs on both sides with mixture.
  
  Basting Sauce: :       Combine all ingredients.  Grill ribs slowly,
  basting often with sauce.  (This sauce will keep several days in
  refrigerator and can be frozen.)
  :       If ribs are cut into serving pieces, the sauce will baste
  eight pounds of ribs.
  




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Recipe ID 55253 (Apr 03, 2005)

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