Sebze Bastisi (Vegetable Stew - Turkish)
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Sebze Bastisi (Vegetable Stew - Turkish)
  Vegetables    Turkish    Vegetarian    Stews  
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55259. Report a problem with this recipe.
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      Title: Sebze bastisi (vegetable stew - turkish)
 Categories: Vegetables, Vegetarian, Soups/stews, Turkish
      Yield: 4 Servings
      1    Med. eggplant (about 1 lb)
      4 tb Butter or olive oil
      2    Onions; sliced
      2    Green peppers *
      2    Zucchini; sliced 1/4" thick
      1 c  String beans; in 1 1/2" pcs
      2    Garlic cloves; crushed
      2 tb Chopped parsley
    1/2 ts Sugar
           Freshly ground pepper
      1 c  Beef broth
      2 tb Chopped parsley for garnish
  *Note: Green peppers should be seeded and cut into strips.
  Cut eggplant into 1/4" slices, sprinkle with salt and set aside for
  30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T.
  butter in a skillet. Add the eggplant slices and fry until browned on
  both sides. Transfer to a baking dish. Fry the onions and peppers in
  the remaining butter for 3 min. Add the zucchini and beans and fry
  for 2 more min, stirring frequently. Place the veggies on top of the
  eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth.
  Cover and place in a 350 oven for 1 hour. Garnish with parsley and
  serve hot.

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Recipe ID 55259 (Apr 03, 2005)

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