Title: Second-time around salmon & rice dinner
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2    poached salmon steaks, --
  :          skinned, boned and cut into
  :          1/2 portions
  :          cooked rice from night
  :          -before
  :          Washed Boston lettuce leaves
        3    kirby cukes, -- seeded and
  :          sliced into half moons
  :          Garlic saffron mayonnaise
  :          (See above)
        1 sm seeded red bell pepper, --
  :          finely diced
  
  Toss salmon and rice and most of the cukes with part or all of the
  mayonnaise. Season with salt and pepper.
  
  Center on a bed of Boston; garnish with more cukes and red bell
  pepper. Serve extra mayonnaise on the side if you wish.