See jub jing ha (steamed prawns with black be
Prawns Seafood Fish Asian
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55265. Report a problem with this recipe.
Title: See jub jing ha (steamed prawns with black be
Categories: Main dish, Seafood, Fish, China, Asian
Yield: 4 Servings
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them. Leave the shells on the prawns
because this keeps the prawns more tender, tasty and plumlp. Wash,
drain and put prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the chopped
Combine remaining ingredients, EXCEPT the oil.
Pour mixture over prawns; then, pour oil on top.
Cover and steam 10 minutes. Serve over rice.
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