See jup ha kow (prawns in black bean sauce)
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See jup ha kow (prawns in black bean sauce)
  Prawns    Seafood    Beans    Sauces  
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55266. Report a problem with this recipe.
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      Title: See jup ha kow (prawns in black bean sauce)
 Categories: Seafood
      Yield: 1 Servings
 
      1 lb Medium prawns
    1/2 ts Salt
      1    Green pepper, cut in 1-inch
           -chunks
      2 tb Salted black beans
      1    Clove garlic, minced
      2 tb Fresh ginger root, minced
    1/4 c  Chicken stock
      1 ts Cornstarch
      2 tb Oil
 
  Preparation:  Shell, devein and clean prawns.  Blot dry. Cut along
  back side, but don't cut through. Wash and rinse black beans 2 or 3
  times. Combine with garlic and ginger and mash together until pasty.
  Add stock and cornstarch.  Set aside.
  
  Cooking:  Heat wok.  Add 1 tablespoon oil and reheat. Stir fry green
  pepper for 1 minute.  Set aside.  Add 2 tablespoon oil to wok and
  heat. Stir fry prawns and salt until prawns turn pink. Add black bean
  mixture and stir until thickened.  Add green pepper, stir and serve.
  
  Do-ahead notes: Do through preparation.
  
  Yield: 4 servings
  
  




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Recipe ID 55266 (Apr 03, 2005)

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