See's butterscotch lollipop
[an error occurred while processing this directive]

[an error occurred while processing this directive]
See's butterscotch lollipop
  Butterscotch    Cookies    Vegetables  
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55268. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: See's butterscotch lollipop
 Categories: Candies, Desserts, Cookies, Vegetables
      Yield: 1 Servings
      1 c  Granulated sugar
      1 c  Heavy cream
      3 tb Light corn syrup
      2 tb Butter or margarine
      1 ts Vanilla extract
           Nonstick spray
     12    Lollipop sticks or popsicle
     12    Shot glasses-expresso cups,
           Sake cups
           For the lollipop molds
  1.  Combine the first four ingredients in a saucepan over medium
  heat. Stir until the sugar has dissolved. 2. Let the mixture boil
  until it reaches 310 degrees F on a cooking thermometer (this is
  called the hard-crack stage), or until a small amount dropped in cold
  water separates into hard, brittle threads. 3. Stir in the vanilla,
  then remove from the heat. 4. Coat the molds with nonstick spray and
  pour the mixture in. (If you are using shot glasses, be sure to cool
  the mixture first so that the glass won't crack.) 5. Place a small
  piece of aluminum foil over each mold and press a lollipop stick or
  popsicle stick in the center. 6. When cool, remove from molds. Makes
        1    dozen lollipops.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 55268 (Apr 03, 2005)

[an error occurred while processing this directive]