Seed luncheon loaf
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55269. Report a problem with this recipe.
Title: Seed luncheon loaf
Categories: Irish, Breads
Yield: 6 Servings
1 lb Flour
4 oz Margarine
2 oz Butter
6 oz Sugar
2 ts Baking powder
1 ts Caraway seeds
3 oz Candied peel
A little milk
1/4 ts Salt
Sift together flour, baking powder and salt. Rub in margarine and
butter, add sugar, seeds and thinly sliced peel. Add beaten eggs with
enough milk to make a light dough. Place in a well-greased loaf pan
and bake 1 1/2 hours in a moderate oven (375F).
(from FULL AND PLENTY, Maura Laverty)
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