Title: Seed luncheon loaf
 Categories: Irish, Breads
      Yield: 6 Servings
 
      1 lb Flour
      4 oz Margarine
      2 oz Butter
      6 oz Sugar
      2 ts Baking powder
      1 ts Caraway seeds
      3 oz Candied peel
      2    Eggs
           A little milk
    1/4 ts Salt
 
  Sift together flour, baking powder and salt.  Rub in margarine and
  butter, add sugar, seeds and thinly sliced peel. Add beaten eggs with
  enough milk to make a light dough. Place in a well-greased loaf pan
  and bake 1 1/2 hours in a moderate oven (375F).
  
  (from FULL AND PLENTY, Maura Laverty)