Seeded bread sticks
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Seeded bread sticks
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55270. Report a problem with this recipe.
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      Title: Seeded bread sticks
 Categories: Breads
      Yield: 24 Servings
      1 tb Dried yeast
    1/2 c  Warm water
      4 ts Honey
    1/2 c  Butter, chopped
      1 ts Salt
    1/2 c  Water
      1    Egg, beaten
  3 1/2 c  All-purpose flour
      1    Egg
           Caraway, sesame and poppy
  In a small bowl mix together yeast, warm water and 1 teaspoon honey.
  Set aside and allow yeast to become foamy. In a saucepan, combine
  butter, remaining 3 teaspoons honey, salt and water. Heat gently
  until butter and honey melt. Pour liquid into large warmed bowl. Stir
  beaten egg and yeast into mixture.
  Beat in flour. Do not knead dough. Cover and place in refrigerator
  until cold. Divide dough into 12 pieces. On a floured board, roll
  each piece to a 12-inch length. Cut in halves lengthways. Place
  lengths on greased cookie sheets about 4-inches apart.
  In a small bowl beat remaining egg with 1 teaspoon water. Brush egg
  over lengths. Sprinkle with seeds. Let rise in a warm place for 30
  minutes, or until not quite doubled in size. Preheat oven to 425 F
  (220 C). Bake bread sticks 15 minutes, or until golden brown. Cool on
  a wire rack.
  Makes 24 sticks.

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Recipe ID 55270 (Apr 03, 2005)

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