Seetos Lagon
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Seetos Lagon
  Salad    SciFi  
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55272. Report a problem with this recipe.
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      Title: Seetos lagon
 Categories: Salads
      Yield: 4 Servings
 
MMMMM-----------------KLINGON SOUR POTATO SALAD----------------------
  2 1/2 lb Potatoes
      4    Green onions;chopped
    1/4 c  Parsley; chopped
    1/8 ts Dried basil
      1 tb Margarine
      3    Eggs

MMMMM-----------------------SALAD DRESSING----------------------------
    1/4 c  Wine vinegar
      1 tb Vinegar
    1/4 c  Salad oil
      2 tb Salad oil
           -salt and pepper
    1/2 ts Mustard
 
   Scrub the potatoes and put them on to boil in a large saucepan with
  enough water to cover them. Bring to a boil, reduce the heat and
  simmer until they are tender, about 30 minutes or so.
   While they are cooking, mix the salad dressing and set aside.
   When the potatoes are tender, drain them and run cold water over them
  until they can just be handled. Drain them and peel them. Dice them
  into 1/2" pieces. Add the onions, parsley and salad dressing, along
  with a pinch of basil. Mix gently and set aside.
   In a frypan, melt the margarine; beat the eggs together wtih a fork
  and pour them into the pan. Cook until one side is lightly browned
  and the top has begun to set. Slide out onto a plate, flip back into
  the pan and cook the second side. Slice the omelet into thin strips
  and cut the strips into short lengths. Add the egg pieces to the
  salad and mix again, gently.
   Serve immediately, or keep warm in the oven (200f or less) until you
  are ready to serve. If you wish to serve it cold, chill for several
  hours in the refrigerator before serving.
 




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Recipe ID 55272 (Apr 03, 2005)

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