Seitan burgandy
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Seitan burgandy
Last updated 6/12/2012 1:22:34 AM. Recipe ID 55275. Report a problem with this recipe.
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      Title: Seitan burgandy
 Categories: Main dish, Vegetarian, Inet
      Yield: 4 Servings
      1    8 ounce package water
           -packed seitan, cut into
    3/4    Inch chunks
      3 lg Potatoes, similar sized
      6    Carrots, sliced
      1    Onion, chopped coursley
           -several cloves garlic
      2 ts Sage
      1    -2 teaspoons thyme
      1 c  Rich red wine
           -salt and pepper to taste
   I did not rinse the seitan, I did toss the seasoned water it was
  packed in. Put all ingredients in a large pot of dutch over, add
  water to just cover. Simmer for an hour or so. Put 2 - 3 tablespons
  flour in a small jar, add water, shake till smooth, add graduaslly to
  simmering stew to thicken as desired. Yum
   I served it in bowls, as is, would be very nice over noodles, rice,
   Obviously, add whatever veggies you prefer. Mushrooms would be a
  perfect addition. Jan

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Recipe ID 55275 (Apr 03, 2005)

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