Title: Self-frosting anise cookies
 Categories: Cookies, Desserts, Italian
      Yield: 2 Dozen
 
      2 c  Flour
    1/2 ts Baking powder
      1 tb Anise seed
      3    Eggs, room temp.
      1 c  Plus 2 tb sugar
    1/2 ts Salt
 
  1. Sift flour, measure, and sift again with baking powder. 2. Beat
  eggs and sugar at medium for 30 minutes. 3. Add flour mixture and
  beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased
  and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees
  F. for 12 minutes.