Selkirk bannock(scottish)
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Selkirk bannock(scottish)
  Cakes    Scottish  
Last updated 6/12/2012 1:22:35 AM. Recipe ID 55291. Report a problem with this recipe.
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      Title: Selkirk bannock(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
      8 oz Flour
    1/2 ts Salt
  1 1/2 oz Butter
  1 1/2 oz Granulated sugar
    1/4 pt Warm milk
    1/4 oz Fresh yeast
      8 oz Sultanas
      1    Beaten egg to glaze
 
  Butter a llb. loaf tin. Dissolve the sugar in the milk and stir in the
  yeast until thoroughly mixed. Leave in a warm place for 15 minutes.
  Meanwhile sift the flour and salt into a bowl. add the butter and rub
  in. Make a well in the centre and pour in the yeast mixture. Mix
  together vigorously until it forms a soft dough. Turn on to a floured
  surface. Knead gently and shape into a ball. Transfer to a greased
  bowl, cover and ieave to rise in a warm place for 30 minutes. Then
  work in the sultanas with the hands so they are evenly distributed.
  Re-form the dough ball and leave to rise for 30 minutes. Finally
  transfer to the tin; leave to rise for 45 minutes. Brush with beaten
  egg. Bake for 20 minutes in a pre-heated oven at 350F or Mark 4 until
  golden in colour. Turn on to a wire rack to cool. Serve sliced thinly
  and buttered.
  
  >From the booklet Scottish Teatime Recipes Typed By Ray Watson
 




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Recipe ID 55291 (Apr 03, 2005)

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