Selma's best oatmeal cookies
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Selma's best oatmeal cookies
  Oatmeal    Cookies  
Last updated 6/12/2012 1:22:35 AM. Recipe ID 55292. Report a problem with this recipe.
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      Title: Selma's best oatmeal cookies
 Categories: Cookies
      Yield: 6 Servings
 
      1 c  Shortening
      1 c  Sugar
    1/2 c  Brown sugar
      1    Egg, beaten
  1 1/2 c  Flour
      1 ts Baking soda
      1 ts Cinnamon
  1 1/2 c  Quick rolled oats
    3/4 c  Finely crushed walnuts or
           -pecans
      1 ts Vanilla
 
  Cream shortening, sugar and brown sugar together.  Add the egg. In a
  separate bowl, sift together the flour, soda and cinnamon. Add it to
  the shortening mixture. Then, add the oats, nuts and vanilla. Mix
  well.
  
  Chill for an hour.  Shape enough dough to make about the size of a
  walnut and place on a greased cookie sheet. Butter the bottom of a
  small glass, dip it in sugar and flatten out each dough ball. You
  don't need to rebutter the glass bottom, just resugar it each time.
  Bake at 350 degrees for 10 minutes.
  
  From:  Peg Bracken's "I Hate to Cook Book" via Donna Kaeding
  (CMXF11A) - Prodigy Posted 




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Recipe ID 55292 (Apr 03, 2005)

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