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Selsig morgannwg (glamorgan sausages) British Breakfast Last updated 9/27/2008 2:28:49 PM. Recipe ID 55293. Report a problem with this recipe.
Title: Selsig morgannwg (glamorgan sausages)
Categories: British, Breakfast
Yield: 6 Servings
5 oz Bread crumbs
1 sm Onions
3 oz Cheese, shredded
Salt
Pepper, black
1 pn Dry mustard
2 Eggs
1/2 c Flour; seasoned
Bread crumbs; very fine
Finely chop onion. Mix bread crumbs, cheese, and onion. Season to
taste. Beat together 1 egg and 1 egg yolk and use to bind mixture.
Beat egg white and fold in bread crumbs. Shape bread crumb mixture
into 12 "sausages" and roll in flour. Coat in beaten egg white and
raspings. Fry in hot fat or oil.
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