Semolina sesame bread abm
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Semolina sesame bread abm
  Bread  
Last updated 6/12/2012 1:22:36 AM. Recipe ID 55308. Report a problem with this recipe.
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      Title: Semolina sesame bread abm
 Categories: Breads
      Yield: 24 Ounces
 
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
      2 ts Yeast
      3 c  Semolina flour
      3 tb Wheat germ
  1 1/2 tb Sugar
    1/2 tb Salt
      3 tb Olive oil
    1/3 c  Sesame seeds; toasted
  1 1/4 c  Water; warm
 
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Semolina flour is the strong, silent type.  It has great tear
  (texture) and character, but a mild flavor that does not announce
  itself. Its understated nature lets this bread go anywhere with
  almost anything, alongside an assertive French or Italian sauce,
  around juicy roast meat, or under ripe cheese.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 




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Recipe ID 55308 (Apr 03, 2005)

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