Title: Sen. ellender's shrimp gumbo
 Categories: Wildgame, Seafood
      Yield: 1 Servings
 
      1    Ellender's Basic Sauce
  2 1/2 lb Okra
      3 lb Shrimp, peeled
      1 lb Crab meat
      1 pt Oysters
           Parsley, chopped
           Onion tops, chopped
 
  Cut okra in small circles and smother (cook slowly in 2 Tbsp fat),
  stirring often, until no longer ropy. Add Basic Sauce, cook for 20
  minutes minimum. Add shrimp and crab meat, then about 10 minutes
  later the oysters. Add water to give the mixture a soupy consistency.
  Cook for 20 minutes after reaching a boil. Ten minutes before done,
  add handful each chopped onion tops and parsley. Serve over rice in
  soup bowls. Source: DIXIE magazine, New Orleans LA Oct 03 1971 Recipe
  date: 10/03/71