Senate bean soup #2
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Senate bean soup #2
  Soups    Beans  
Last updated 6/12/2012 1:22:36 AM. Recipe ID 55316. Report a problem with this recipe.
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      Title: Senate bean soup #2
 Categories: Soups
      Yield: 4 Servings
 
      1 lb Dry navy beans
    1/2 lb Ham hocks
      1 c  Chopped onion
      2 lg Garlic cloves, minced
      1 c  Chopped celery
    2/3 c  Mashed potato flakes
    1/4 c  Chopped parsley
  1 1/2 ts Pepper
      1 ts Nutmeg, oregano and basil
      1 ea Bay leaf
 
  Wash and sort beans. In large kettle, cover beans with 6-8 cups hot
  water. Bring to a boil. Boil 2 minutes. Remove from heat, cover and
  let stand for 1 hour. Add another 2 quarts of cold water and ham
  bone. Bring to boil;simmer 1 1/2 hours. Stir in remaining
  ingredients. Simmer 20 - 30 minutes until beans are tender. Remove
  ham bone, trim off and return meat to soup. Serve hot, and freeze any
  leftovers Ann Sanders
 




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Recipe ID 55316 (Apr 03, 2005)

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