Title: Sensational peppermint pattie brownies
 Categories: Cookies
      Yield: 36 Servings
 
     24 sm York Peppermint Patties
           -(1-1/2-inch)
  1 1/2 c  Butter or margarine; melted
      3 c  Sugar
      1 tb Vanilla extract
      5    Eggs
      2 c  All-purpose flour
      1 c  Hershey's Cocoa
      1 ts Baking powder
      1 ts Salt
 
  Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for
  glass baking dish). Remove wrappers from peppermint patties. Grease
  13x9x2-inch baking pan. In large bowl, stir together butter, sugar
  and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa,
  baking powder and salt; blend well. Reserve 2 cups batter. Spread
  remaining batter in prepared pan. Arrange peppermint patties about
  1/2 inch apart in single layer over batter. Spread reserved 2 cups
  batter over patties. Bake 50 to 55 minutes or until brownies begin to
  pull away from sides of pan. Cool completely in pan on wire rack; cut
  into squares. About 36 brownies.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible format