Sep-dinner: smoked salmon tartare
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Sep-dinner: smoked salmon tartare
  Smoked    Salmon    Appetizers  
Last updated 6/12/2012 1:22:37 AM. Recipe ID 55328. Report a problem with this recipe.
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      Title: Sep-dinner: smoked salmon tartare
 Categories: Appetizers, Fish*shell
      Yield: 1 Cup
 
      2 tb Light mayonnaise
      1 tb Lemon juice
    1/2 ts Capers, chopped
    1/4 ts Pepper
        ds Hot pepper sauce
        pn Hot pepper flakes
    1/4 lb Fresh salmon fillet
    1/4 lb Smoked salmon
           Fresh dill
 
  Use very fresh fish or substitute cooked salmon.
  
  In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper
  sauce and hot pepper flakes. Finely chop the fresh and the smoked
  salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of
  fresh dill.
  
  Serve in fried pasta cups, toast cups, bagel chips or endive spears.
  
  




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Recipe ID 55328 (Apr 03, 2005)

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