Title: Serrano & ginger custard ("peppers a cookbo
 Categories: Desserts, Dairy
      Yield: 8 Servings
 
      4 lg Eggs
      1 c  Sugar, granulated
      2 tb Liqueur, Orange flavor
      1 tb Ginger, fresh
           - peeled and minced
      3    Peppers, Serrano
           Red or Green
           - seeded and diced
      1 qt Cream, heavy
 
  Whisk eggs and sugar in nonreactive metal bowl until smooth. Add
  orange liqueur, ginger, peppers and cream; set bowl over simmering
  water; whisk until mixture thickens (about 30 minutes) Divide into 8
  small serving bowls, refrigerate until firm (about 2 hours).