Sesame almond chicken wings
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Sesame almond chicken wings
  Chicken    Wings    Poultry    Almonds  
Last updated 6/12/2012 1:22:37 AM. Recipe ID 55339. Report a problem with this recipe.
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      Title: Sesame almond chicken wings
 Categories: Poultry, Dishes
      Yield: 6 Servings
 
           MARINADE
      1 tb Light soy sauce
      1 tb Chinese rice wine
           Or dry sherry
    1/2 ts Ginger -- freshly grated
      2    Egg whites -- beaten
           COATING MIXTURE
      2 tb Ground almonds
      2 tb Rice flour
      2 tb Cornstarch
    1/2 tb Wheat flour
      2 tb Sesame seeds
      4 c  Peanut oil for deep-frying
           Chinese dip sauce
           (your favorite)
 
  Cut each of the wings into 3 logical pieces, setting the wing tips
  aside for soup stock. Prepare the marinade and soak the wing pieces
  in this for 15 minutes. In the meantime, blend the coating mixture
  and heat the oil. Drain the marinade from the wings and dip each in
  the egg whites. Then derdge in the coating mixture. Deep fry at 360
  degrees until each piece is golden brown, about 5 minutes. Serve hot
  with dip sauce
  




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Recipe ID 55339 (Apr 03, 2005)

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