Title: Sesame beef strips
 Categories: Beef, Microwave
      Yield: 4 Servings
 
      1 lb Beef flank steak
      4    Finely chopped green onions
           (about 1/3 cup)
    1/4 c  Soy sauce
      2 tb Toasted sesame seeds
      2 tb Rice wine or dry sherry
      1 ts Sugar
      1 pk (16 oz) frozen Oriental
           Vegetable combination,
           Cooked
           Cherry tomatoes
           Parsley sprigs
 
   Partially freeze steak to firm.Slice steak,diagonally,across the
  grain into 1/4" strips.Combine green onions,soy sauce,sesame seeds,
  rice wine and sugar.Place beef strips and marinade in plastic bag or
  utility dish,stirring to coat.Close bag securely or cover dish.
  Stirring once,marinate in refrigerator 30 minutes. Remove beef from
  marinade;reserve marinade.Thread beef strips loosely (weaving back
  and forth) on eight (9 to 10") bamboo skewers. Arrange skewers,not
  touching each other,in a 1 1/2 qt. rectangular microwave baking
  dish.Brush with reserved marinade;cover with waxed paper.Turning
  skewers over midway through cooking (bring inside to
  outside),microwave on high for 4 minutes.Rearrange skewers again and
  microwave on high 1 minute or until beef is slightly pink.(Do not
  overcook.)Let stand,covered,2 minutes.Serve skewered beef strips on
  bed of cooked Oriental vegetables.Garnish with cherry tomatoes and
  parsley.Makes 4 servings.