Title: Sesame broccoli & cauliflower salad
 Categories: None
      Yield: 4 Servings
 
      1 lb Broccoli, cut into 2-inch
           -pieces
      1 lb Cauliflower, separated
           -in flowerets
    1/4 c  Chopped green onions
    1/4 c  Soy sauce
      1 tb Toasted sesame seeds
      1 tb Oriental sesame oil
  1 1/2 ts Honey
    1/4 ts Chili oil or
        pn Cayenne pepper
           Salt to taste
           Lettuce leaves
           Tomato wedges
 
  1. Cook broccoli and cauliflower separately in boiling water until
  crisp-tender, about 10 minutes. Rinse under cold water to stop the
  cooking; drain well. Refrigerate.
  
  2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey,
  chili oil and salt. Taste and adjust seasonings. Toss with broccoli
  and cauliflower. Serve on lettuce leaves. Garnish with tomato wedges.
  
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking