Sesame Chicken & Rice Salad
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Sesame Chicken & Rice Salad
  Chicken    Rice    Salad    Poultry    Grains  
Last updated 6/12/2012 1:22:38 AM. Recipe ID 55349. Report a problem with this recipe.
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      Title: Sesame chicken & rice salad
 Categories: Poultry, Grains, Salads
      Yield: 1 Servings
 
    3/4 c  Wild rice
  1 1/2 c  Water
      2 c  Fresh pea pods or one
      6 oz Package frozen pea pods
      2 c  Diced cooked COUNTRY PRIDE
           -Chicken
           -(about 3/4 pound uncooked,
           -skinless,
           -and boneless Chicken
           -breasts or Chicken
           -Tenders)
      1    11-ounce can mandarin
           -orange sections, drained
    1/2 c  Sliced water chestnuts,
           -halved
    1/4 c  Red wine vinegar or
           -vinegar
      1 tb Sesame oil
      1 tb Salad oil
    1/4 ts Ground red pepper
   3/16 ts Garlic powder
 
  Run cold water over rice in a strainer about I minute, lifting rice to
  rinse well. In a medium saucepan bring rice and water to boiling;
  reduce heat. Simmer, covered, 40 to 50 minutes or until done. Drain.
  Rinse with cold water. Drain again.
  
  In a mixing bowl toss together rice, pea pods, chicken, orange
  sections, and water chestnuts. Cover; chill rice mixture for 6 hours
  or overnight.
  
  In a screw-top jar combine vinegar, oils, red pepper, garlic powder,
  and 1/4 teaspoon salt. Cover; chill at least 6 hours or overnight.
  Transport the vinegar and oil mixture and the rice mixture separately
  in an insulated cooler with an ice pack. At picnic, shake vinegar and
  oil mixture well. Pour over rice mixture; toss. Makes 6 main-dish
  servings.




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Recipe ID 55349 (Apr 03, 2005)

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